Top Tips For A Showstopping Turkey

A turkey platter Pic: Istockphoto

With Christmas just around the corner, it’s time to prepare for the festive season.

Steve Smith is the Head Chef at the Michelin starred Bohemia bar and restaurant in St Helier, Jersey – and he has some great advice to share on how create the best turkey on Christmas Day.

Bohemia’s Head Chef Steve Smith

Bohemia’s Head Chef Steve Smith

Invest in your turkey

Spending that little extra on an organic or free-range turkey is certainly worth it. Not only is it ethically sourced, it will also have better nutritional benefits and deliver on flavour.


Wash and thoroughly dry the cavity of the bird before leaving it to reach room temperature. Putting a moderate amount of softened butter under the skin of the bird will ensure it remains moist. Finally, truss the legs together so it retains its shape throughout cooking. Follow these simple steps, and you will have an absolute showstopper of a turkey.

Festive extras

Stuff the cavity of the turkey with herbs, citrus fruits, and an onion to add flavour. However, it is important to ensure there is space for heat to circulate. To make the stuffing seasonal, add some festive favourites such as cranberries, chestnuts, sage and clementine zest.

Glorious gravy

Don’t dispose of the caramelised juices left behind by the turkey as they make the perfect base for the gravy. Adding Madeira, a tbsp of plain flour and quality stock to it will make your gravy rich and delicious.

Stress-free carving

Leave the turkey to rest for at least 30mins before carving. This allows the meat to relax, making carving easier. Separating the breasts from the legs and thighs will make carving a lot more manageable as you can simply slice the breast meat, and the rest should fall off the bone.

Make the most of the left-overs, too!

Store any left-over turkey in the fridge – it’s perfect for sandwiches the next day! Try Bohemia’s Turkey, Cream Cheese, Apple & Celery, Pecan and Mizuna on multispeed/rye bread recipe idea.

Turkey, cream cheese, apple & celery, pecan and mizuna on multispeed/rye bread

Turkey, cream cheese, apple & celery, pecan and mizuna on multispeed/rye bread

Bohemia is the only restaurant in the Channel Islands to be listed in The Sunday Times Top 100 Restaurants and is ranked at number 49. Bohemia received the highest score in the Channel Islands in the Good Food Guide 2016 with a glowing score of 7, its highest score yet. Bohemia Bar & Restaurant, Green Street, St. Helier, Jersey JE2 4UH, Channel Islands. For reservations please call 01534 880 588 or visit

You may also like...


Find a Stockist

Enter your postcode below (with a space) and click "Find" to search for your local stockist.


Fill in the form to sign up for the My Weekly newsletter

Thank you. You have been successfully subscribed to our newsletter.