My Weekly June 12-19

June 16 cover

A word from the editor

Two of my favourite subjects are combined in one feature this week – football and food! Cookery editor Maggie is on target with her tasty World Cup canapés, which almost – almost – look too good to eat. My son Sam and I will certainly be sitting down to some ‘Piece of Turf’ cake while we watch the action in Russia. I hope you enjoy the wonderfully creative recipes too. If you try them, please do send us some pictures of your efforts. We will publish the best of them on our website and on Facebook. Have a great week.

Stuart Johnstone, Editor

My Weekly is on sale from June 12-19, available at supermarkets, newsagents and as a subscription.

Look what’s inside…

Michelle Keegan shares the joys of filming the new series of Our Girl as Georgie embarks on a new mission with her unit in Nigeria.

Michelle Keegan as Georgie Pic: BBC Pictures

Michelle Keegan as Georgie Pic: BBC Pictures

Fun to make, great for either celebration or consolation – you must try out some of Kathryn Hawkins’ brilliantly inventive World Cup nibbles. From Tikka Footballs to these Vodka Orange Jelly Wedges, they’re all winners!

Vodka Orange Jelly Wedges

Pic: Stuart MacGregor

However generous your curves, the right outfit is all it takes to look fabulous! Yes, you can go to the ball, or the wedding, or the graduation…

Floral dresses Pictures:,


Expert Susie White turns agony aunt this week as she tackles a whole range of readers’ gardening problems – from overgrown lavender to disappointing tulips and curious grandchildren!

Susie pruning a tree Picture: Susie White

Picture: Susie White

Why not sign up for a money-saving subscription? Check out the latest deal now…

Allison Hay

I joined the My Weekly team eight years ago, and I love the variety of topics we cover both online and in the magazine. I manage the digital content for the brand, sharing features and information on the website, social media and in our digital newsletters. There's so much I enjoy about the job, but the best bit is being able to connect with our readers instantly.