Indian-spiced Lamb and Pepper Kebabs

Indian Spiced Lamb Kebabs

Credit: Sue Ashworth; Photography: Jonathan Short

Add spice paste to fire up these juicy lamb kebabs!

Serves: 4
Preparation time: 10min, plus marinating
Cooking time: 12min

  1. Mix together the lamb and curry paste. Cover, chill and leave to marinate for at least 30min.
  2. Thread the chunks of lamb and peppers onto 4 long or 8 short kebab sticks.
  3. Preheat the grill. Brush the kebabs with olive oil and cook over hot coals or under the grill for 10-12min, turning occasionally, adding the lemon wedges after 5min.
  4. Serve with the lemon wedges, garnished with fresh parsley or coriander.

Cook’s tip: Serve with cooked basmati rice, with a few toasted cumin and black sesame seeds added for flavour.