Credit: Sue Ashworth; Photography: Nathan King
A super-tasty midweek meal for two
Preparation time: 15min
Cooking time: 40min
- Preheat the oven to 190°C, Fan Oven 170°C, Gas Mark 5.
- Put the sweet potato wedges into a roasting tin and toss in 2tsp olive oil. Season.
- Put the vegetables in a separate roasting tin and arrange the chicken breasts on top. Sprinkle with the remaining olive oil and scatter the cumin seeds over the chicken. Season. Roast for 35-40min, until the chicken is tender and the vegetables are done.
Cook’s Tip: Try using chopped rosemary instead of cumin seeds.