Something Fresh and Fishy? Try Sauteed Scallops!

Sautéed Scallops with Fresh Asparagus

Credit: This recipe is from top chef Vincent Chen, Head Chef at Royal China Fulham

The summer months are the perfect time for scallops, and teamed up with fresh asparagus, makes a perfectly delightful light summer lunch.

Serves 2

Preparation Time: 10min

Cooking Time: 5min

  1. Heat the olive oil in a wok.
  2. Saute the garlic until soft and golden.
  3. Add the scallops and fry for one minute on each side.
  4. Place the asparagus and carrot in the wok and continue to stir-fry for 30 seconds.
  5. Add salt, sugar and white pepper to taste.
  6. Display on individual plates and serve.