Eat for much cheapness, and healthy too! Try something scrummy with eggs!
(It’s a £1 per serving!)
Preperation time: 15min
Cooking time: 30min
- Heat the oven to 190°C, Fan Over 170°C, Gas Mark 5. Cook macaroni according to pack instructions, draining once al dente.
- Meanwhile, heat the oil in an ovenproof frying pan and add the onion, peppers and aubergine. Cook over a medium heat for 6-8min until tender. Add the canned tomatoes and herbs and bring to a simmer for 5min.
- Add the cooked macaroni to the sauce, stirring for 2min. Remove from the hob and make 4 small wells in the pasta. Crack an egg into each and sprinkle with cheese. Bake for 15min or until the eggs are cooked to your liking.