It’s Love Lamb Week from September 1-7, so why not serve up this tasty and healthy dish to celebrate?

Serves: 4
Preparation time: 15min
Cooking time: 12-15min

1. In a large shallow dish, mix all the marinade ingredients together. Add lamb, cover and leave to marinate in the fridge for 10-20min.
2. Meanwhile, prepare the salsa; in a large bowl mix all the salsa ingredients together.
3. Thread the lamb with the vegetables onto 4-6 short metal or wooden skewers (previously soaked in water for 20min). Cook under a preheated moderate grill, on a prepared barbecue or on the hob in a frying pan for 12-15min, turning once, until any meat juices run clear.
4. Transfer the kebabs to a warm plate and serve with potato wedges and the cucumber salsa.