Credit: Clean Supper Club
It’s World Vegan Month in November, so it’s the perfect time to bring you this tasty breakfast or brunch dish. Top it with your favourite fruits and a drizzle of maple syrup
Preparation time: 4min
Cooking time: 5-8min
- In a shallow bowl, whisk together the Blue Diamond Almond Breeze®, vanilla extract, maple syrup and ground cinnamon. In a separate bowl add the chickpea flour and 4-6tbsp of the whisked Blue Diamond Almond Breeze® mixture and whisk together until smooth. Then add the mixed chickpea flour back to the shallow bowl and whisk all together.
- In a medium sized frying pan heat 1tsp of oil.
- Cut the bread into thick slices. Place both sides of each slice briefly into the mix, allowing any excess liquid to drop back into the bowl. Then fry for 2-3min on each side until golden. Remove to a cooling rack and then repeat for the remaining slices.
- Serve with Almond butter, sliced bananas, blueberries and maple syrup.