Warming Red Wine Spiced Latte

Bottle of Apothic red wine, 2 cups of latte with red drizzle on top on round wooden board with miniature pumpkins and berries
Credit: Apothic Wine

Apothic Red boasts notes of sweet cherry, hints of mocha and brown spice. Using a unique blend of dark grape varieties, offering distinctive tastes, Apothic Red Wine Spiced Latte is the perfect tipple to enjoy on chilly days and dark evenings.

  1. In a large saucepan, heat Apothic Red Wine with the caster sugar, stirring all the time, to make a syrup. Leave to cool and place in a sterilised bottle – this will keep in the fridge for ages!
  2. To make the individual latte, fill a mug with pumpkin puree, Apothic Red Wine-infused syrup and pumpkin spice. Add espresso and stir together to combine.
  3. Meanwhile, heat the milk and froth it using a milk frother. Alternatively, if you have a French press, you can add the milk to this and push the plunger up and down a few times to create a fine foam.
  4. Pour this over the syrup mixture and stir to combine. Top with whipped cream, then sprinkle with cinnamon sugar and serve.

Apothic Wine is available from all leading supermarkets
– RRP £10.