Apothic Red boasts notes of sweet cherry, hints of mocha and brown spice. Using a unique blend of dark grape varieties, offering distinctive tastes, Apothic Red Wine Spiced Latte is the perfect tipple to enjoy on chilly days and dark evenings.
- In a large saucepan, heat Apothic Red Wine with the caster sugar, stirring all the time, to make a syrup. Leave to cool and place in a sterilised bottle – this will keep in the fridge for ages!
- To make the individual latte, fill a mug with pumpkin puree, Apothic Red Wine-infused syrup and pumpkin spice. Add espresso and stir together to combine.
- Meanwhile, heat the milk and froth it using a milk frother. Alternatively, if you have a French press, you can add the milk to this and push the plunger up and down a few times to create a fine foam.
- Pour this over the syrup mixture and stir to combine. Top with whipped cream, then sprinkle with cinnamon sugar and serve.
Apothic Wine is available from all leading supermarkets
– RRP £10.