Camembert Has The Wow Factor With A Smooth Red!
Red wine is made for cosy nights in around a warm fire – and throw in some cheese nibbles and your feast is complete!
In this week’s issue we bring you a selection of festive starter recipes, also ideal for sharing as a supper, including this delicious baked camembert with rosemary. This smooth, soft and fruity red from Black Tower is the ideal drink to accompany it.
Win Wine This Week
Match Christmas food to festive wine
Allison Hay
I joined the "My Weekly" team thirteen years ago and, more recently, "The People's Friend". I love the variety of topics we cover both online and in the magazines. I manage the digital content for the brands, sharing features and information on the website, social media and in our digital newsletters.
