Camembert Has The Wow Factor With A Smooth Red!

Camembert baked and a bottle of red Black Tower wine

Red wine is made for cosy nights in around a warm fire – and throw in some cheese nibbles and your feast is complete!

In this week’s issue we bring you a selection of festive starter recipes, also ideal for sharing as a supper, including this delicious baked camembert with rosemary. This smooth, soft and  fruity red from Black Tower is the ideal drink to accompany it.

Win Wine This Week

Match Christmas food to festive wine

Allison Hay

I joined the My Weekly team twelve years ago, and I love the variety of topics we cover both online and in the magazine. I manage the digital content for the brand, sharing features and information on the website, social media and in our digital newsletters. I also work for Your Best Ever Christmas - perfect as it's my favourite time of year!