With honey, chilli and crunchy California walnuts, this side dish is sure to pack a punch. Brussels sprouts are a staple at Christmas, so add a sweet and spicy kick to make sure your family love them this year!
Preparation time: 25min
- Place the California walnuts into a large frying pan over a medium heat. Cook for 5min or until toasted and fragrant, stirring frequently. Remove from the frying pan and set aside.
- Heat the oil in the same frying pan over a medium to high heat. Add the Brussels sprouts and ginger and cook for 5min, or until the sprouts are lightly browned, stirring frequently.
- Add the remaining ingredients and reduce the heat to low. Cook for 5-10min or until the sprouts are tender and glazed with the sauce.
- Toss with the toasted California walnuts and serve immediately.