Burns Night Cocktail

Blackberry and Sage Highland Spring cocktail
Credit: Crabbies

Celebrate Burns Night in style with this Blackberry & Sage Highland Spring cocktail… with a hint of fiery Scottish ginger for good measure!

Serves: 2
Preparation time: 5min 

  1. Add the ice and a couple of blackberries into a glass and give them a stir until the blackberries start to separate.
  2. Pour in the Crabbie’s Raspberry and add the 25ml of Whisky then give this a mix.
  3. Drizzle in the sage syrup and add the lime juice to taste.
  4. Garnish with a sage sprig and the remaining blackberries.

Pick up our latest issue for a feast of Burns Night recipes…