Celebrate Burns Night in style with this Blackberry & Sage Highland Spring cocktail… with a hint of fiery Scottish ginger for good measure!
Preparation time: 5min
- Add the ice and a couple of blackberries into a glass and give them a stir until the blackberries start to separate.
- Pour in the Crabbie’s Raspberry and add the 25ml of Whisky then give this a mix.
- Drizzle in the sage syrup and add the lime juice to taste.
- Garnish with a sage sprig and the remaining blackberries.
Pick up our latest issue for a feast of Burns Night recipes…