Celebrate Burns Night in style with this Blackberry & Sage Highland Spring cocktail… with a hint of fiery Scottish ginger and whisky for good measure!

Serves: 2
Preparation time: 5min 

How to make Burns Night Cocktail:

1. Add the ice and a couple of blackberries into a glass and give them a stir until the blackberries start to separate.
2. Pour in the Crabbie’s Raspberry and add the 25ml of Whisky then give this a mix.
3. Drizzle in the sage syrup and add the lime juice to taste.
4. Garnish with a sage sprig and the remaining blackberries.

Other recipes for Burns Night:

• Haggis, Neeps and Tattie Stack

• Haggis Bon Bons

• Haggis Bon Bons With Whisky Sauce

• Honeycomb Crunch Cranachan

• Cranachan Cheesecake