Veggie Delight With A Classic Riesling

Bean veggie recipe with a bottle of Kendermanns Classic Riesling

If you don’t want a drastic change of diet, but do want to eat well and stay healthy, what about swapping two meals a week for a vegetarian option? Let us help you with a wonderful selection of vegetarian recipes in this week’s issue, on sale April 9-16.

This Chilli Bean recipes matches well with Kendermanns Classic Riesling, which goes particular well with all vegetarian and fish dishes.

Don’t miss our wine giveaway this week, too, where you can win 4 bottles of this lovely Riesling! Enter here for your chance to win!

Check out more food and wine pairings

Allison Hay

I joined the My Weekly team twelve years ago, and I love the variety of topics we cover both online and in the magazine. I manage the digital content for the brand, sharing features and information on the website, social media and in our digital newsletters. I also work for Your Best Ever Christmas - perfect as it's my favourite time of year!