Veggie Delight With A Classic Riesling
If you don’t want a drastic change of diet, but do want to eat well and stay healthy, what about swapping two meals a week for a vegetarian option? Let us help you with a wonderful selection of vegetarian recipes in this week’s issue, on sale April 9-16.
This Chilli Bean recipes matches well with Kendermanns Classic Riesling, which goes particular well with all vegetarian and fish dishes.
Don’t miss our wine giveaway this week, too, where you can win 4 bottles of this lovely Riesling! Enter here for your chance to win!
Check out more food and wine pairings
Allison Hay
I joined the "My Weekly" team thirteen years ago and, more recently, "The People's Friend". I love the variety of topics we cover both online and in the magazines. I manage the digital content for the brands, sharing features and information on the website, social media and in our digital newsletters.
