Signature Flatbreads’ Deli Kitchen is continuing its winning partnership with champion diver Tom Daley. Here’s one of the recipes Tom has developed for them – perfect for lunch!
Preparation time: 15min
- Warm falafel according to pack instructions.
- In a medium bowl, mix carrot, cabbage and oil with 1tsp lemon juice, a pinch of salt and pepper and set aside.
- In a small bowl, combine lemon zest and juice with tahini and pepper or chilli flakes (if using). Whisk in 1-2tsp cold water, stirring until it thickens. Season and stir in the chopped mint.
- Mix grapes into slaw and spoon into toasted sub rolls. Add falafel and a few extra mint leaves. Drizzle with the lemon tahini dressing, close the sub lid and serve.