Tastiest Ever Easter Cake With Black Tower Rosé
Wow the whole family this Easter with a colourful sweet treat – and then put your feet up and enjoy a slice, too!
The full recipe is in this week’s issue, on sale April 16-30, plus we have a detailed icing guide video, too.
Black Tower Rosé will pair well with this delicious cake.
Don’t miss our wine giveaway every week, too! Enter here for your chance to win!
Check out more food and wine pairings
Allison Hay
I joined the "My Weekly" team thirteen years ago and, more recently, "The People's Friend". I love the variety of topics we cover both online and in the magazines. I manage the digital content for the brands, sharing features and information on the website, social media and in our digital newsletters.
