Vegan Singapore Noodles With A Fruity White

Singapore noodles with fruity white from Black Tower

Miguel Barclay is renowned for his simple, affordable recipes, and in his latest book he brings us vegan eating with minimum fuss, maximum flavour – and all for just £1 per person. In this week’s issue, we share 3 or Miguel’s recipes, including this one, Singapore Noodles With Cashews, a stir-fried dish that’s health, cheap and delicious.

Accompany with a glass of Black Tower Fruity White for a tasty lunch or dinner that feels like a celebration!

Check out more food and wine pairings

Allison Hay

I joined the My Weekly team ten years ago, and I love the variety of topics we cover both online and in the magazine. I manage the digital content for the brand, sharing features and information on the website, social media and in our digital newsletters. I also work for Your Best Ever Christmas - perfect as it's my favourite time of year!