Crispbread Snack Attack

A variety of crispbread toppings with canned peach, mandarin and pineapple
Credit: Princes

Unexpected visitors – or do you just crave a quick, healthy snack? For a simple, refreshing spread that looks really impressive, try these lovely crispbread toppings. As a bonus, two are vegan-friendly (though check your crispbreads) and all are vegetarian.

Find brilliant ideas for summery sandwiches in My Weekly latest issue, July 9.

Serves 2-3
Preparation time: 15min
Cooking time: none

  1. Drain the cans of pineapple, mandarins and peaches thoroughly.
  2. Spread 2 crispbreads generously with peanut butter, another 2 crispbreads with houmous and 2 more crispbreads with soft cheese.
  3. Top the peanut butter with pineapple chunks and garnish with mint sprigs, if using.
  4. Next, top the houmous with cucumber slices and mandarin segments as shown in the photograph.
  5. Finally, top the soft cheese with peach slices.
  6. Arrange the crispbreads on a serving platter or board, and serve at once – preferably outside in the sunshine!

Cook’s Tips

  • Serve any excess fruit alongside, or cover and refrigerate (transfer from the tins first) and use later.
  • Why not try different varieties of crispbread, such as sesame seed, wholegrain or dark rye?
  • Use these crispbread toppings as a starting point and add in your favourite ingredients, such as ham or olives.