This delicious topping can be used on any fish or meat of your choice. Why not prepare it ahead to add even more flavour to your cooking? Crespo products are available from major stockists nationwide including Tesco, Sainsbury’s, Waitrose and Morrisons…
Preparation time: 15min
Cooking time: 20min
- Preheat the oven to 200°C, Fan Oven 180°C, Gas Mark 6.
- Place the ciabatta roll in a food processor and blend to give fine breadcrumbs. Mix with the chives, oil, olives and capers.
- Place the salmon in a greased baking dish and spread with the tapenade, press the breadcrumb mixture on top and bake for 20min until cooked throughout.
- Meanwhile, make ribbons with the courgette and carrot using a vegetable peeler and toss with the dressing, serve with the baked salmon.
Cooks tip: Try swapping the salmon for cod loin or chicken breasts.