The UK’s leading Oriental grocer, Wing Yip, has come up with this colourful and tasty dish for World Vegan Month! And between Nov 5-12 you can win a Wing Yip hamper here!

 Serves: 2

1. Pre-heat the oven to 200°c. Cut the tofu into chunks approximately 1.5cm in size.
2. Mix together the remaining ingredients and add to the tofu and coat well. Put the tofu in an even layer on a baking tray lined with foil. Bake in the oven for 25-30min or until the tofu is piping hot and caramelised.
3. To assemble your bowls, divide the rice between two bowls to create a base and then top with your favourite ingredients.