It’s World Whisky Day this Saturday, and what better way to celebrate it than to make your own Whisky cocktail!
- Heat the Irish coffee glass with boiling water.
- Once heated, empty the water out, add 60ml of freshly brewed hot coffee along with the syrup, then stir lightly.
- Pour in 40ml of Roe & Co and layer whipped fresh cream lightly on top.
- Garnish with 3 coffee beans and a light dusting of grated nutmeg.