Hannah McCollum set up her company ChicP to reduce food waste. Using surplus vegetables, they create wonderful dips such as this ginger hummus. Now she’s sharing her expertise – the method may be simple, but the flavours are vibrant!
- Start by chopping the carrot, then blend it so that it is nicely grated.
- Follow by adding the chickpeas, along with the rest of the ingredients and blend until smooth.
- If the mixture is a bit thick, add more olive oil, lemon juice or water.
- If you want it more creamy, add tahini. More spice? Add chilli and more cayenne.