It’s time to make the most of the delicious fresh produce available this summer, so why not enjoy a light and healthy tagine with spinach by nutritionist Pixie Turner? Only 228 cals per serving!
Preparation time: 10min
Cooking time: 20min
- Heat the oil in a frying pan and fry the chicken for 4-5min. Add the harissa paste and cook for 1-2min. Add the olives, lemons, passata, stock and beans and bring to the boil.
- Cover and simmer for 20min. Add the spinach until just wilted.
- Serve with cooked wholewheat couscous.