Chicken, Spinach and Butterbean Tagine

Spinach tagine
Credit: Discover Great Veg

It’s time to make the most of the delicious fresh produce available this summer, so why not enjoy a light and healthy tagine with spinach by nutritionist Pixie Turner? Only 228 cals per serving!

Serves: 4
Preparation time: 10min
Cooking time: 20min

  1. Heat the oil in a frying pan and fry the chicken for 4-5min. Add the harissa paste and cook for 1-2min. Add the olives, lemons, passata, stock and beans and bring to the boil.
  2. Cover and simmer for 20min. Add the spinach until just wilted.
  3. Serve with cooked wholewheat couscous.