For something totally different from sandwiches, take a box of these delicious, crunchy savoury squares on your next picnic – or serve up as a healthy treat any time!
Preparation Time: 20min
Cooking Time: 18-20min + 10min cooling
- Preheat the oven to 200°C/fan oven 180°C/Gas Mark 6.
- Melt the TREX and butter in a large saucepan, taking care that they don’t get too hot. Remove from the heat and stir in the rolled oats, salt and grated carrot.
- Add the mixed seeds and nuts with the Cheddar cheese. Season with salt and pepper and add the fresh and dried herbs. Stir in the beaten eggs, mixing thoroughly.
- Spoon the mixture into a 23cm square baking tin. Bake in the preheated oven for 18-20min, until set and golden. Cool in the tin for about 10min and cut into the savoury squares. Alternatively, spoon into a 12-hole individual tray bake tin, leveling the tops. Once cooled for 10min, ease out and cool completely on a wire rack.
Cook’s tip: Omit the nuts if you prefer, and add another 40g of mixed seeds.