We’ve one copy to give away worth £26! Plus look out for some great recipes from the cookbook in this week’s issue of My Weekly, on sale Aug 31 – Sept 7.
Over 30 years ago, Linda McCartney first blazed the trail for meat-free cooking, which she shared around the table with her family. Now Paul, Mary and Stella are bringing Linda’s recipes up to date, sharing them with a new audience alongside their favourite family stories.
There are over 90 simple, fresh and inventive plant-based recipes inside the pages of Linda McCartney’s Family Kitchen. The dishes fit perfectly with how we eat today, whether you have a fully plant-based diet, or opt to have meat-free days once or twice a week.
There are family favourites like American Pancakes, Chilli and Shepherd’s Pie, alongside the dishes the McCartney family most cook at home – Pad Thai, Pulled Jackfruit Burgers and Crunchy Pecan Cookies.