My Weekly Latest Issue January 18


Allison Hay © Jane McDonald cover

My Weekly editor Stuart JohnstoneI say this every year, but this year I mean it! I am going to get ahead in the garden and attempt to do a bit more than just pull a few weeds and cut the grass. Luckily our expert Susie White has some brilliant ideas and tips in this issue on things that you can start doing now, in the deep, dark recesses of winter, that will pay off long-term when the sun starts to come out and the nights get a bit lighter as we move into Spring. I hope you find it informative – I certainly will, and as I’ve said, I am determined to start as I mean to go on, so will be taking in every word! Enjoy the issue and have a great week.

Stuart Johnstone, Editor

My Weekly latest issue is on sale from January 18-25, available at supermarkets, newsagents and as a subscriptionTake a look at what’s inside…

Tremendous Traybakes

Simple, delicious recipes with a twist, made for sharing! Choose from Blueberry & Lemon Bites (pictured), Red Velvet Traybake, Salted Caramel Shortbread, Rocky Road Brownies and Apricot & Pistachio Flapjacks.

Pic: Jon Whitaker

Looking Forward To Spring

Our gardening expert Susie White is back! With wildlife in mind, what tasks can we get on with and which should we leave for a few weeks?

Pic: Susie White

One Child At A Time

If you ever doubted the value of school dinners, this week’s update from Mary’s Meals operations in Zambia will convince you! We share the stories of Sam (pictured), Brian and his gran Kolonti.

Beat The Blues… Plus TLC For Your Liver

We care about your mental and physical health here at My Weekly, and we know how difficult it can be to take that first step. So… we find ways to make looking after yourself enjoyable and easy. See if you can tick off some of the “life hacks” in this week’s features.

Pic: Shutterstock

 

Sarah Proctor

I've worked on a variety of regional newspapers and national magazines. My Weekly and Your Best Ever Christmas are fantastic, warm-hearted brands with an amazing, talented team. I'm a sub-editor and particularly love working on cookery, fiction and advice pages - I feel I should know all the secrets of eternal life, health and happiness by now, but hey, we all need that regular reminder!