These dark chocolate cherry cups are perfect for at-home snacking to boost your immune system and leave you feeling relaxed. Created by Love Fresh Cherries.
Preparation Time: 30min
Chilling Time: 30min
Makes 10 mini cups
- Arrange the paper or silicone cases on a tray. Melt the chocolate in the microwave or over a pan of gently simmering water.
- Using around two thirds of the chocolate spoon a little into the cases and brush up the sides, then chill in the fridge for 10min until set.
- Combine the peanut butter with the honey and stir. Spoon the mixture into the chocolate cases to just below the rim. Top with a cherry, pushing it down into the mixture slightly. Then spoon over the remaining melted chocolate enclosing the mixture completely. Chill until set.
- The mini cups can remain in the fridge, covered, for 3-4 days. Or you can freeze them, defrosting for 5-10min before eating.