Turkish Inspired Bean Salad With Walnuts

turkish bean salad with walnuts and cucumber
Credit: California Walnuts

Could this recipe be any quicker or easier? Or healthier or tastier? Two steps, two sources of protein, mouthwatering sumac seasoning – and you have the flavour of a Turkish holiday!

Preparation Time: 10min
Serves: 4

  1. Mix together the beans, tomato, cucumber, onion, walnuts and parsley in a large bowl.
  2. Whisk together the oil, vinegar and sumac and season well, toss into the salad and serve.

Cook’s tip: Great served with grilled lamb loin chops flavoured with za’atar seasoning.

July 2 cover

More quick and easy, satisfying one-tray recipes – plus much more – in the latest issue of My Weekly. £1.75 from newsagents and supermarkets. Or why not become a subscriber to save loads on the shop price!