Celebrate the Thai New Year With Authentic Thai Curry

  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes
  • Serves: 4
Yellow Thai Curry

Songkran is the annual festival which takes place over three days during the traditional Thai New Year, this year falling on Friday 13 – Sunday 15 April 2018.  Throughout Thailand there are celebrations, festivities and plenty of food; all culminating in a momentous country-wide water fight! Also celebrated around the world, including in London


  1. Cut the chicken into chunks, around 2 inches in length.
  2. In a wok, heat the vegetable oil, curry paste and 200ml of coconut milk. Keep stirring over a low heat until fragrant.
  3. Add the chicken to the wok, turning frequently so all the meat is covered in sauce.
  4. Pour in the remaining 400ml of coconut milk and simmer gently for 5 minutes.
  5. Add the cubed potatoes, roasted peanuts, onions, fish sauce, palm sugar, tamarind juice, bay leaves, cardamom and cinnamon. Keep over a low heat to simmer until all the ingredients are tender.
  6. Remove from the heat and serve with steamed white rice.

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