Colman’s Cranberry Mini Tartlets Topped With Brie

  • Preparation Time: 15min
  • Cooking Time: 10min
  • Serves: Makes 24
Cranberry and brie belinis

Your guests will love these delicious bites! For more canapes, with cocktails to match, pick up our latest issue, on sale Dec 13-26.


  1. Preheat the oven to 200ºC , Fan Oven 180ºC, Gas Mark 6.
  2. Using a 5cm pastry cutter cut 24 circles out and place onto a baking tray.
  3. Brush the rounds with beaten egg and bake in the oven for 8-10min until the pastry is lightly golden.
  4. Remove from the oven and top each tartlet with ½tsp of cranberry sauce, a slice of brie and a sprinkle of thyme.

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