Creamed Pea Soup with Leftover Turkey

  • Preparation Time: 5min
  • Cooking Time: 10min
  • Serves: 2
Pea and turkey soup

Need to use up that leftover turkey? Try this creamy, delicious and filling soup that’s ready in 10 minutes!


  1. Place the butter into a saucepan and allow to melt over a gentle heat. Add the onion and garlic and fry until translucent and starting to turn golden.
  2. Add the stock and the peas, reserving a few for garnish, and gently simmer for 5min.
  3. Blend the soup in a jug blender or whizz with a stick blender until silky smooth.
  4. Season to taste.
  5. Return to the pan, add the cream and gently reheat to a simmer.
  6. Serve immediately, stirring in the turkey, and garnishing with the bacon, herbs, reserved peas and a little extra cream.

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