Fruity Rocky Road

  • Preparation Time: 20min, plus 1hr soaking
  • Cooking Time: No cook, but chill for 3hr
  • Serves: Makes 16 squares
Rocky Road traybake

Deliciously sticky, moist and moreish this Rocky Road could be the slippery slope to naughtiness!

Method:

 

  1. Line a 20cm square baking tin with parchment paper.
  2. Put the sour cherries and blueberries in a pan with the cordial and 30ml of water and bring to a simmer then remove from the heat and set aside to cool and soak for at least an hour.
  3. Pour the condensed milk into a pan, and heat until just coming to a simmer, stirring. Put the dark and milk chocolate in a bowl with the butter and pour over the hot condensed milk.
  4. Stir until you have a smooth glossy mix.
  5. Strain the fruit, discarding any excess liquid, then add to the chocolate mix with the biscuits and mini marshmallows. Stir with a wooden spoon until completely combined.
  6. Tip it into the lined baking tin and spread out with the back of a spoon. Melt the white chocolate, then drizzle it all over the surface. Chill in the fridge for at least 3 hours until solid. Cut into 16 squares and serve.

Belvoir Fruit Farms uses those same natural ingredients to make its mouth-watering range of Cordials that contain no artificial preservatives, colourings, flavourings or sweeteners, just lashings of real pressed fruit juices, flowers and spices, pure and simple.

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