- In a rocks glass, muddle 1 white sugar cube, 3 dashes of Angostura bitters and 1 teaspoon of water until smooth.
- Add cubed ice. Pour over 50ml of Glen Moray Elgin Classic Whisky and stir, diluting the drink.
- Keep stirring, adding more ice, until the sugar has fully dissolved and the cocktail is perfectly balanced.
- Garnish with a twist of orange zest, expressed over the glass and two cocktail cherries.