Pork, Black Bean and Orange Salad

  • Preparation Time: 1 hour marinade
  • Cooking Time: About 1 hour
  • Serves: 4-6

For a fresh and delicious supper, with zingy oranges for added vitamin C! For more recipes visit https://porc.wales/en


  1. Preheat oven to Gas Mark 5, 190°C, 375°F
  2. Mix together in a large bowl the marmalade, soy, orange juice, black bean sauce and star anise.
  3. Add the belly slices and coat in the juice. Cover and marinate in the fridge for about 1 hour.
  4. Remove the belly slices from the marinade and place in an oven pan, cover with foil and cook for about 50–60min, turning and basting occasionally.
  5. Allow belly to cool slightly and then cut into chunks.
  6. Serve on a bed of Chinese leaf, lettuce, beansprouts, spring onions, fresh coriander leaves and orange segments. Serve drizzled with the warm cooking juices.

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