Recreate this pizza with the kids in the kitchen as they can help with the toppings – a fun late afternoon activity.
- Preheat the oven to 200°C, fan oven 180°C, Gas Mark 6.
- Tip the can of mackerel onto a plate. Spoon some of the spicy tomato sauce over the pizza base, spreading it out thinly.
- sprinkle the herbs and grated cheese over the pizza base and top with the sliced peppers and onion. Place on a baking sheet and bake for 10-12 minutes.
- Break the mackerel into chunks and scatter them over the top of the pizza. Sprinkle with black pepper and serve, garnished with basil leaves.