Simon Rimmer’s Egg and Chorizo Casserole

  • Preparation Time: 10min
  • Cooking Time: 20min
  • Serves: 4
Egg and Chorizo Casserole

Try Simon’s one-pot family meal… delicious!



  1. In a deep, heavy bottomed pan, fry the chorizo for 2 minutes and then remove from the pan.
  2. In the same pan, add the onion, garlic and celery and cook until soft. Add the cubed sweet potato and tomatoes and cook for 5 minutes.
  3. Add the chickpeas and stock to the pan and return the chorizo. Mix well, season and cook for 10 minutes.
  4. Stir in the beaten eggs and parsley until the eggs are cooked.
  5. Make four wells in the mixture then carefully crack an egg into each hollow. Cover and cook for 5 minutes or until set.
  6. Add a sprinkle of parsley and serve.

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