Skinny Beef Enchiladas

  • Preparation Time: 20 minutes  
  • Cooking Time: 20 minutes
  • Serves: 6

Easy to make beef enchiladas that all the family will enjoy! Make some tonight to please all your hungry eaters!


  1. Pre-heat the oven to 200°C and grease a baking tin big enough to take all of the rolled tortillas.
  2. In a large frying pan, warm the Mazola Pure Corn Oil and start to soften the onion, pepper and minced beef. Turn up the heat to brown the mince.
  3. Add in the rest of the ingredients, stirring well. Cook for a further 5min.
  4. Lay out each tortilla and fill with some of the minced beef mixture. Roll up into a sausage shape and place in your greased baking tin. Repeat until all of the mixture has been used.
  5. Once they are all snug in the tin, sprinkle over the cheese and olives and bake for 15-20min until the topping is golden and starting to crisp.
  6. Finally, sprinkle over the coriander with a few spoonfuls of salsa and dig in!

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