Decadent and inspired by French toast, serve as an easy dessert or even as a Sunday brunch treat
- Preheat the oven to gas 5/190C (170C in a fan oven). Sit the brioche on a baking sheet, then evenly scatter over the grated marzipan.
- Divide the sliced strawberries equally between each one then squeeze over the lime juice. Sprinkle with the sugar, if using, and the flaked almonds.
- Put in the oven to toast for about 20-25min or until the brioche is golden and the topping is bubbling.
- Remove from the oven and dust with icing sugar. Serve hot with a dollop of crème fraiche, or Greek yogurt if you are feeling slightly more virtuous!
Drizzle over some kirsch or cherry brandy before cooking, if you fancy.
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