Turkey & Beetroot Blinis

  • Preparation Time: 15min
  • Serves: Makes 18
Beetroot belinis with turkey

A tasty party canape that’s so easy to make… and a great way to use up leftover turkey! For more canapes, with matching cocktail recipes, pick up our latest issue of My Weekly, on sale Dec 13-26.


  1. Slice the beetroot into 8mm thick rounds. Using a 3cm cookie cutter, stamp out circles.
  2. In a medium sized bowl whisk together the mayonnaise, mustard and lemon juice, season with salt and a generous grind of fresh black pepper.
  3. Shred the leftover turkey into bite-sized pieces and stir into the mayonnaise mixture.
  4. Top the beetroot rounds with a spoonful of turkey, top with the rocket or pea shoots and if using a little drizzle of balsamic.

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