My Weekly Blog

Layered dessert of large meringue discs and whipped cream mixed with fruit

Rhubarb and Raspberry Rainbow Meringue

  Put the egg white powder in a bowl. Gradually mix in 8tsp of warm water until combined. Heat the oven to 140C, 120C fan, gas 2. Line 2 large baking sheets with baking...

Yellow Thai Curry

Celebrate the Thai New Year With Authentic Thai Curry

In the run up to Songkran, Sanguan Parr, Head Chef at Nipa Thai in London, has shared her recipe for Massaman Gai (Yellow Chicken Curry). A popular but classic recipe from the Southern region of Thailand, the curry is simple to make but guaranteed to impress – the perfect dish for your Songkran celebrations!


Find a Stockist

Enter your postcode below (with a space) and click "Find" to search for your local stockist.


Fill in the form to sign up for the My Weekly newsletter

Thank you. You have been successfully subscribed to our newsletter.