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Lunches

All Lunches Posts

gyoza stir fry with chopsticks

Gok Wan’s Easy Gyoza Stir-Fry

bolognese frittatain pan, topped with herbs and cherry tomatoes,one slice cut

Tom Daley’s Spaghetti Bolognese Frittata

brunch dish with haggis, potatoes and poached egg

Burns Brunch: Haggis & Diced Garlic Potatoes with Poached Eggs

Parsnip soup

Parsnip Soup – With Cherries!

Boursin Bubble & Squeak

Leftover patties recipe

Leftover Stuffing Patties with Sourdough

Paul Kelly's Turkey Pizza

Turkey, Fig and Caramelised Onion Pizza

2 bowls of orange soup topped with toasted seeds, flat leaf parsley sprinkled around

Butternut Squash & Apple Soup With Spiced Pumpkin Seeds

Blue oval plate with golden breadcrumbed balls, one cut open to show creamy rice and mushrooms, lemon wedges and small dish of cheese dip on the side

Mushroom Arancini

Bowl of thick creamy chowder with sliced bread

Creamy Seafood Chowder

Colourful plate of salad with red and yellow tomatoes, green leaves and creamy white mousse

Tomato Salad With Wensleydale

4 mini pizzas topped with tomato sauce, mozzarella slices, fresh basil and parma ham

Small And Perfect Italian Pizzettes

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