Frittata Fingers

Frittata Fingers
Credit: British Lion Eggs

A perfect summer picnic treat, or a lazy lunch you can make ahead…

Serves: 5
Preparation time: 5min
Cooking time: 40min

  1. Preheat the oven to 180°, Fan Oven 160°C, Gas Mark 4.
  2. Line a high sided baking tray with baking paper (approx. 23cm x 13cm) and set aside.
  3. Mix all the ingredients together in a large bowl, making sure they are well combined.
  4. Empty the mix into the lined baking tray.
  5. Cook in the oven for approximately 30-40min until golden and cooked through.
  6. Set aside to cool, then turn out onto a chopping board.
  7. Slice into fingers or squares once completely cooled.

Find more easy, seasonal recipes – often healthy, always delicious! – in every issue of My Weekly magazine. Plus lots more feelgood reading. Click here to subscribe and have your copy delivered.