10 Foods To Supercharge Your Gut

By Moira Chisholm

Nutritionist Cassandra Barns reveals 10 gut friendly foods to help boost your digestive health.

Garlic

Garlic has potent anti-bacterial and anti-fungal properties. It can help keep in check any “bad” bacteria in the gut and can also be beneficial in cases of candida (yeast) overgrowth in the gut.

Raw Sauerkraut Or Kimchi

Sauerkraut is a traditional fermented food usually made with shredded cabbage. It naturally contains gut-friendly bacteria – it’s basically a natural probiotic! Kimchi is similar to sauerkraut but usually made with a combination of vegetables and the addition of spices such as ginger and red chilli flakes. Make sure you get raw sauerkraut or kimchi; if it doesn’t say raw on the label, it’s probably been pasteurised, which kills all the beneficial bacteria.

Kombucha

We’re learning more and more about the importance of the “friendly” bacteria and other microbes that live in our gut. They’re thought to influence our immunity, mood and weight, as well as our digestion, of course. Raw, organic and unpasteurised, Equinox Kombucha (RRP £1,80, Waitrose)

Jerusalem Artichoke

These knobbly vegetables are one of our best sources of inulin, a type of soluble fibre. Inulin has a prebiotic effect, helping to “feed” the good bacteria in our gut.

Raw Cacao

For something a little sweeter but still guy friendly, try OMBAR 72% (RRP £1,99, Ocado) which is packed full of friendly bacteria called Lactobacillus acidophilus, a dairy free treat you and your gut will love.

Ginger

Ginger can stimulate production of stomach acid and digestive juices, as well as helping to keep food moving through the gut. It can also help relieve nausea. Use ginger in stews, stir-fries, soups, vegetable juices, grated on salads, or in curries (but keep them light to benefit your digestion!) Hot ginger tea made with fresh grated ginger is a fantastic digestive tonic too.

Apple Cider Vinegar

Contrary to what you may have thought, it’s more common to have too little stomach acid than too much. Having low stomach acid can cause many of the problems that people associate with indigestion, including burping, nausea and even heartburn symptoms. Taking a tablespoon of apple cider vinegar in a small amount of water before a meal can help to balance stomach acid levels. However, do not try this if you are already taking a prescribed medication to reduce stomach acid.

Oats

We need fibre for a healthy gut and good bowel movements! But wheat bran can be quite harsh on the gut, causing digestive problems for some people. Oats can be a better source of gentle fibre. As a bonus, the fibre in Nairn’s Gluten Free Super Seeded Crackers (RRP £1.75, Tesco) have also been found to help lower cholesterol levels and help control blood sugar.

Bone Broth

Traditionally prepared bone broth is made by simmering leftover meat or fish bones for at least 8–12 hours. This process leaves us with a highly nutritious broth containing valuable minerals and gelatin that come from the bones. Gelatin can help to restore a healthy gut lining, and the amino acids it contains may also help to improve stomach acid levels.

Pumpkin Seeds

Pumpkin seeds are a great source of zinc, which is vital for good gut health. Raw pumpkin seeds have also been used as a traditional remedy for parasites. Try Grinding up Clearspring’s Organic Tamari Roasted Pumpkin Seeds before eating to get the most benefit.