Delicious Bread With A Glass of Red!
In our latest magazine, My Weekly’s home economist, Sue Ashworth, leads us step-by-step through a masterclass on breadmaking, so why not try it at home? Along with the basic recipe, Sue includes delicious variants such as this focaccia and a gorgeous cranberry and rosemary soda bread.
Red wine goes so well with the warm focaccia, and our choice this week is Black Tower’s Smooth Red. It’s fruity and highly enjoyable.
Check out more food and wine pairings
Allison Hay
I joined the "My Weekly" team thirteen years ago and, more recently, "The People's Friend". I love the variety of topics we cover both online and in the magazines. I manage the digital content for the brands, sharing features and information on the website, social media and in our digital newsletters.
