Galaxy Cake Pops And Celebration Fizz


Galaxy pop cakes with Black Tower Deliciously Light Sparkling

This week our recipes are literally out of this world! To celebrate 50 years since the momentous moon landing, we’ve come up with some fun and inventive steller lunar baking recipes! Pick up a copy of our July 20 issue, on sale July 16-23, for full instructions.

As it’s a celebration, why not accompany our delicious selection of foods with a glass of Black Tower Deliciously Light Sparkling wine? Fruity and sparkling to taste, it has lovely aromas of pear and peach. It’s low in alcohol too, as a gentle process extracts the alcohol to create a great-tasting drink with less than 0.5% content.

Check out more food and wine pairings

Allison Hay

I joined the My Weekly team nine years ago, and I love the variety of topics we cover both online and in the magazine. I manage the digital content for the brand, sharing features and information on the website, social media and in our digital newsletters. I also work for Your Best Ever Christmas - perfect as it's my favourite time of year!