Summer BBQ Bonanza!


A barbecue grill filled with kebabs with bread and salad at the side and a bottle of Black Tower Smooth Red wine

With the sun shining and holiday season in full swing, it’s definitely time for a barbecue! Set your grill ablaze with tasty, exotic kebabs from our selection in this week’s issue.

We also have salads to match, plus some sweet treats for dessert! Pick up our July 27 issue, on sale July 23-30, for all the recipes.

When the food’s ready to serve, accompany with a glass of Black Tower Smooth Red for an extra special touch.

Check out more food and wine pairings

Allison Hay

I joined the My Weekly team nine years ago, and I love the variety of topics we cover both online and in the magazine. I manage the digital content for the brand, sharing features and information on the website, social media and in our digital newsletters. I also work for Your Best Ever Christmas - perfect as it's my favourite time of year!