Yummy Vegan Cakes!

St Clements Cake with bottle of Black Tower Sparkling wine

In this week’s issue we bring you a selection of vegan cakes – and we guarantee you won’t be able to tell! We tasted them all and they’re utterly yummy, so go on – give them a try…

Here’s the St Clements Drizzle Cake that goes particularly well with Black Tower’s Deliciously Light Sparkling, a low alcohol but delicious bubbly.

Pick up the issue from July 30-Aug 5 for all the recipes.

Check out more food and wine pairings

Allison Hay

I joined the "My Weekly" team thirteen years ago and, more recently, "The People's Friend". I love the variety of topics we cover both online and in the magazines. I manage the digital content for the brands, sharing features and information on the website, social media and in our digital newsletters.