A simple and delicious traybake that’s so quick to make – just remember it needs an hour in the fridge before you can dive in!

Serves: 9
Preparation time: 1¼hr inc chilling

1. First, melt the chocolate in a mixing bowl over a pan of barely simmering water, making sure the base of the bowl doesn’t come into contact with the water.
2. Next, mix together the California Walnuts, banana chips, puffed rice, chia seeds and sour cherries in a large mixing bowl. Pour over the melted chocolate and stir to evenly coat.
3. Lightly oil and line a small square baking tray with parchment. Tip the mixture onto your prepared tray and press down with the back of a spoon to evenly spread.
4. Place into the fridge for around 1hr, or until completely chilled and solid. Cut into 9 small squares and store in an airtight container.