A simple and delicious traybake that’s so quick to make – just remember it needs an hour in the fridge before you can dive in!
Preparation time: 1¼hr inc chilling
- First, melt the chocolate in a mixing bowl over a pan of barely simmering water, making sure the base of the bowl doesn’t come into contact with the water.
- Next, mix together the California Walnuts, banana chips, puffed rice, chia seeds and sour cherries in a large mixing bowl. Pour over the melted chocolate and stir to evenly coat.
- Lightly oil and line a small square baking tray with parchment. Tip the mixture onto your prepared tray and press down with the back of a spoon to evenly spread.
- Place into the fridge for around 1hr, or until completely chilled and solid. Cut into 9 small squares and store in an airtight container.