Roast Mini Peppers with Houmous and Olives
![Mini Peppers](https://wpcluster.dctdigital.com/myweekly/wp-content/uploads/sites/9/2018/07/Mini-Peppers-978x624.jpg)
Credit: Recipe: Sue Ashworth; Photography: Jonathan Short
Quick, easy and utterly delicious – the perfect canapés to share with friends.
Serves: 6
Preparation time: 10min
Cooking time: 15min, plus cooling
- Preheat the oven to 190°C, Fan Oven 170°C, Gas Mark 5.
- Toss the peppers in the olive oil, then arrange them on a baking sheet, cut sides up. Roast for 10-15min, making sure they don’t get too soft. Cool.
- Fill each pepper half with 1tsp houmous. Top with olives, season with black pepper and garnish with parsley. Serve, drizzled with a few drops of olive oil.