Twas The Night Before Christmas Feast With Kendermanns


Santa's spicy chicken recipes and wine to match

Dry and deliciously mouth-watering, Kendermanns Special Edition Riesling is ideal served with a variety of lighter vegetable, chicken or seafood dishes, and goes perfectly with our Santa’s Spicy Chicken Supper from this week’s issue. The wine delivers aromas of lime and pineapple and a zesty, lemon-fresh finish, while the meal will feed a hungry family and keep them going well into Christmas Day.

Pick up a copy of  My Weekly Dec 15 for a delightful buffet spread to serve up to the whole family on Christmas Eve, including an antipasto welcome garland, tutti-frutti festive sticks, starry night pizza pies and tree-time treats made with dark chocolate – delicious!

Win Wine This Week

Match Christmas food to festive wine

Allison Hay

I joined the My Weekly team nine years ago, and I love the variety of topics we cover both online and in the magazine. I manage the digital content for the brand, sharing features and information on the website, social media and in our digital newsletters. I also work for Your Best Ever Christmas - perfect as it's my favourite time of year!