Using Quorn mince, these healthy tacos are great to share this Valentine’s Day – just add the toppings of your choice!
Cooking time: 30min
- Preheat the oil in a large pan, fry the onion until soft but not coloured then add the garlic and continue to cook for 3-4min more. Add the chipotle paste and the stock cube and stir through.
- Add the tomatoes, tomato puree and about 50ml water. Cook for 15min until the tomatoes start to break down, adding more water if it gets too dry.
- Add the Quorn Mince and kidney beans then cook for a further 8-10min. Season to taste then stir through the chopped coriander.
- Serve in a taco shell with shredded lettuce, diced avocado, the pink pickled onions and a sprinkle of grated cheese. Add a dollop of sour cream to taste.